eBook Keperawatan

Dietary habits, lifestyle factors and neurodegenerative diseases

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Penilaian

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Worldwide stroke is increasing in parallel with modernization, changes in lifestyle, and the growing elderly
population. Our review is focused on the link between diet, as part of ‘modern lifestyle’, and health in the
context of genetic predisposition of individuals to ‘unhealthy’ metabolic pathway activity. It is concluded
that lifestyle including high sugar diets, alcohol and tobacco addiction or high fat diets as well as ageing,
brain injury, oxidative stress and neuroinflammation, negatively influence the onset, severity and duration
of neurodegenerative diseases. Fortunately, there are several healthy dietary components such as polyunsaturated fatty acids and the anti-oxidants curcumin, resveratrol, blueberry polyphenols, sulphoraphane,
salvionic acid as well as caloric restriction and physical activity, which may counteract ageing and associated neurodegenerative diseases via increased autophagy or increased neurogenesis in the adult brain.

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Ketersediaan

2025230911

611.8 AUR d c1

Perpustakaan Universitas Faletehan

Tersedia namun tidak untuk dipinjamkan - eBook

Informasi Detail

Judul Seri

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No. Panggil

611.8 AUR d

Penerbit

: NEURAL REGENERATION RESEARCH., 2019

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

1673-5374

Klasifikasi

611.8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

saraf
dietary habits
neurodegenerative

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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