eBook Kesehatan Masyarakat

Rapid antibody based technologies in food analysis

---

There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for food authentication. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development. An expert in the field has written each chapter and a number of case studies demonstrating the utility of each of the methods described is included. It is for researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies.

---

Ketersediaan

Informasi Detail

Judul Seri

Food chemistry, function and analysis

No. Panggil

-

Penerbit

Croydon : The Royal Society of Chemistry., 2019

Deskripsi Fisik

xii, 343 pages : illustrations (chiefly color) ; 2

Bahasa

English

ISBN/ISSN

9781788013901

Klasifikasi

TX541 .R375 2019

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

-

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar