This book offers practical tips and essential guidance for trainees and specialists in clinical microbiology and infectious diseases and healthcare professionals interested in infection management …
In light of the novel corona virus outbreak in December 2019 and its subsequent impact on entire world as a global pandemic, the book attempts to provide integrated risk assessment on Covid -19 lik…
This fully revised edition of Clinical Biochemistry offers essential reading for today’s medical student and all those who require a concise, practical introduction to this subject. Topics are cl…
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its bas…
The sudden appearance and rapid spread of Severe Acute Respiratory Syndrome (SARS) in 2002 served to alert the world to the fact that emerging infections are a global problem. Living in affluent so…
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for f…
edited by J.P.F. D'Mello.